We are excited to read a lovely article about Trazza Fine Lebanese Food in Bethany Living magazine. “The wholesome Lebanese foods his family served over the years were nutritious by nature, yet also quite time consuming for the average person to make from scratch in their own kitchen. The store bought brands he sampled didn’t reflect the memory he had of the Lebanese foods he had grown to love. In addition, he was desiring to create a more clean food product without preservatives. Making fresh Lebanese food readily available to the local shopper was a need he became eager to fulfill…
…Currently, Trazza Fine Lebanese Food continues to grow, while manufacturing from a new 7300 square foot facility in Tualatin. Trazza serves over 100 stores and businesses in Portland, Vancouver, and Salem. They look forward to a bright future of serving wholesome and delicious Lebanese food to retailers and local businesses, as they respond to the needs of their customers.”